Event Catering Client Confirmation
CLIENT & EVENT DETAILS
Client
Client’s Address
Event Date & Time
Venue
No. of Guests
EVENT MENU
Starter	GOBI 65ACHARI ALOOSAMOSA CHOLE CHATHAKKA NOODLESPANNER CHILLYSCHEZWAN HAKKA NOODLESSHANGHAI PANNERPOPCORE FISH KILOWADAAMRITSRY FRIED FISH PAOCHILLY FRIED CHICKENMUTTON KHEEMA GOTALA
Soup	LEMON CORIANDER SOUPHOT & SOUR SOUPTAMATAR DHANIYA SHORBAMURG ZAFRANI SHORBAMUTTON PAYA SOUP
Salad & Raita	FRESH GREEN SALADROASTED BEET RAITACUCUMBER MINT RAITABOONDI RAITA
Tandoori Appetizer	PANEER 3 WAYMALAI BROCCOLIHARISA CHICKEN KEBEBFISH KASHUNDITIKKASTUFF MUSHROOMSTUFF MUSHROOM MAKAIPANEER SHEEKHKALI MIRCH MUIRG TIKKATANDOORI JHINGA
Vegetarian Main Course	PALAK PANEERPANEER LABABDARSAAG PANEEIRPANEER IN HOT GARLIC SAUCEKHADIA BHINDICHILY BASIL MUSHROOM PANEERSTUFFED MIRCH SAALANSUZ MILONISTUFFED MIRCH SAALANSUZ MILONIKADI PAKORACHOLE AMRITASRIALOO GOBIVEG KADAITADKEWALI ACHARI DALDAL MAKHANI
Meat Main Course	KADAI CHICKENMURG MAKHANWALASALLI MURGCANTEEN CHICKEN CURRYCHICKEN KORMAMETHICHICKENHAKKA CHILLI CHICKENKUNG PAO CHICKENMUTTON ROGAN JOSHMATKA MASSKADAI GOATLASOONI JHINGA CURRYGOAN FISH CURRYCHILLI GARLIC FISH
Bread	ROTIGARLIC NAANBUTTER NAANTILWALI ROGNI NAAN
Biryani	ROTIGARLIC NAANBUTTER NAANTILWALI ROGNI NAAN
Dessert	GULKAND Kl KHEERPISTA JAMUNCARAMEL APPLE PHIRNIICE CREAM
Beverage	GHEE RICESTEAMED BASMATI RICEJEERA RICEMAST MATKA VEG BIRYANICHICKEN KOFTA PULAOCHICKEN ZAFRANI BIRYANIHYDERBADI MUTTON OUM BIRYANIMUTTON KHEEMA BIRYANI
Compensation
Per person applicable taxes ($)
Discount on total invoice($)
Deposit Amount
Deposit date
	Non-refundable deposit of 25% against confirmation.
	75% by
	Balance if any, must be strictly paid at the end of the function by Cash / Local Cheque
Late payment charge	2% interest per month from due date till the date of settlement will be added to the invoice.
Count or Menu changes to guest
	Rates may vary in case of any changes in guest count or menu.
Outstation Catering	Outstation charges will be charged extra
Obligations
Our Responsibility	As premier carter our responsibility is to manage kitchen, heating food, preparing food, garnishing food.
	Setting up any form of food counter, serving and running food is not our responsibilities.
Client Responsibility	Ensure that the number of guest on the day of the event does not exceed 5% of the guaranteed count. Fitoor Indian Food Obsession would not be responsible for the failure in handling the unexpected numbers of guest arrivals.
	Provide a connected kitchen to venue to make the operations smooth.
	Provide required equipment at the site like Oven, Stove, Fryer, Steamer, Raffling bowls, Freezer.
Terms & Conditions acknowledged by the guest on Current Date: