Event Catering Client Confirmation
CLIENT & EVENT DETAILS
Client
Client’s Address
Event Date & Time
Venue
No. of Guests
EVENT MENU
Pass-around
Drink	Mango Lassi
Appetizers	Lamb Gilafi SeekhVegetable Spring RollClassic Tandoori Paneer Tikka
On Buffet
Appetizers	Kale Ki ChaatGobi-65Aloo Tikki with ChooleHarissa Chicken TikkaAmritsari Fish Pakora
Main Course	Paneer Tikka MasalaBloom Organic Dal MakhaniMalai Kofta3 Veg Tawa SubziHome Style Chicken CurryClassic Butter ChickenJeera Mutter PulaoFresh Garden SaladMarconi Salad with PotatoesVeg Malai RaitaOrganic NaanPachranga AcharLime WedgesGreen Chilli
Sweets & Dessert	Kesar Pista Ras Malai
Optional Dishes	Mong Halwa +$1Masala Chai +$1
	Ice Cream +2Mango, Chocolate, Vanilla
Compensation
Per person applicable taxes ($)
Discount on total invoice($)
Deposit Amount
Deposit date
	Non-refundable deposit of 25% against confirmation.
	75% by
	Balance if any, must be strictly paid at the end of the function by Cash / Local Cheque
Late payment charge	2% interest per month from due date till the date of settlement will be added to the invoice.
Count or Menu changes to guest
	Rates may vary in case of any changes in guest count or menu.
Outstation Catering	Outstation charges will be charged extra
Obligations
Our Responsibility	As premier carter our responsibility is to manage kitchen, heating food, preparing food, garnishing food.
	Setting up any form of food counter, serving and running food is not our responsibilities.
Client Responsibility	Ensure that the number of guest on the day of the event does not exceed 5% of the guaranteed count. Fitoor Indian Food Obsession would not be responsible for the failure in handling the unexpected numbers of guest arrivals.
	Provide a connected kitchen to venue to make the operations smooth.
	Provide required equipment at the site like Oven, Stove, Fryer, Steamer, Raffling bowls, Freezer.
Terms & Conditions acknowledged by the guest on Current Date: