Event Catering Client Confirmation
CLIENT & EVENT DETAILS
Client
Client’s Address
Event Date & Time
Venue
No. of Guests
EVENT MENU
Pass-around
Drink
Mango Lassi
Appetizers
Lamb Gilafi Seekh Vegetable Spring Roll Classic Tandoori Paneer Tikka
On Buffet
Appetizers
Kale Ki Chaat Gobi-65 Aloo Tikki with Choole Harissa Chicken Tikka Amritsari Fish Pakora
Main Course
Paneer Tikka Masala Bloom Organic Dal Makhani Malai Kofta 3 Veg Tawa Subzi Home Style Chicken Curry Classic Butter Chicken Jeera Mutter Pulao Fresh Garden Salad Marconi Salad with Potatoes Veg Malai Raita Organic Naan Pachranga Achar Lime Wedges Green Chilli
Sweets & Dessert
Kesar Pista Ras Malai
Optional Dishes
Mong Halwa +$1 Masala Chai +$1
Ice Cream +2 Mango, Chocolate, Vanilla
Compensation
Per person applicable taxes ($)
Discount on total invoice($)
Deposit Amount
Deposit date
Non-refundable deposit of 25% against confirmation.
75% by
Balance if any, must be strictly paid at the end of the function by Cash / Local Cheque
Late payment charge
2% interest per month from due date till the date of settlement will be added to the invoice.
Count or Menu changes to guest
Rates may vary in case of any changes in guest count or menu.
Outstation Catering
Outstation charges will be charged extra
Obligations
Our Responsibility
As premier carter our responsibility is to manage kitchen, heating food, preparing food, garnishing food.
Setting up any form of food counter, serving and running food is not our responsibilities.
Client Responsibility
Ensure that the number of guest on the day of the event does not exceed 5% of the guaranteed count. Fitoor Indian Food Obsession would not be responsible for the failure in handling the unexpected numbers of guest arrivals.
Provide a connected kitchen to venue to make the operations smooth.
Provide required equipment at the site like Oven, Stove, Fryer, Steamer, Raffling bowls, Freezer.
Terms & Conditions acknowledged by the guest on Current Date:
