Event Catering Client Confirmation
    CLIENT & EVENT DETAILS
    Client
    Client’s Address
    Event Date & Time
    Venue
    No. of Guests
    EVENT MENU
    Pass-around
    Drink
    Appetizers
    On Buffet
    Appetizers
    Main Course
    Sweets & Dessert
    Optional Dishes
    Compensation
    Per person applicable taxes ($)
    Discount on total invoice($)
    Deposit Amount
    Deposit date
    Non-refundable deposit of 25% against confirmation.
    75% by
    Balance if any, must be strictly paid at the end of the function by Cash / Local Cheque
    Late payment charge 2% interest per month from due date till the date of settlement will be added to the invoice.
    Count or Menu changes to guest
    Rates may vary in case of any changes in guest count or menu.
    Outstation Catering Outstation charges will be charged extra
    Obligations
    Our Responsibility As premier carter our responsibility is to manage kitchen, heating food, preparing food, garnishing food.
    Setting up any form of food counter, serving and running food is not our responsibilities.
    Client Responsibility Ensure that the number of guest on the day of the event does not exceed 5% of the guaranteed count. Fitoor Indian Food Obsession would not be responsible for the failure in handling the unexpected numbers of guest arrivals.
    Provide a connected kitchen to venue to make the operations smooth.
    Provide required equipment at the site like Oven, Stove, Fryer, Steamer, Raffling bowls, Freezer.
    Terms & Conditions acknowledged by the guest on Current Date: